This will make the corn casserole set well. Eggs, some old family recipes use eggs.The side makes a delicious contrast with barbecue sauce and coleslaw. When making this Crock pot corn casserole to pair with BBQ, I sometimes like to add a little more cheese and sour cream.Some prefer to use cream cheese rather than sour cream in the casserole.Diced green chiles are great if you want a little hot pepper kick. Another favorite addition is chopped sweet peppers.It adds a delightful crunch and saltiness to the dish. Crumbled fried bacon is a flavorful addition many families enjoy.Adding a teaspoon or two of Cajun seasoning would also spice things up. If you prefer a spicier flavor try swapping the cheddar cheese called for in this version with some pepper jack cheese. The cheese in this recipe adds a nice creamy texture and richer taste, but doesn't make the casserole taste "cheesy".If you find the sweetness of corn itself enough, simply omit the added sugar. Though it could be called similar to stuffing, this slow cooker corn casserole recipe is a little sweet.Here are a few simple variations of the Crock Pot Corn Pudding Casserole you may like. Check to make sure the center is fully cooked through before shutting the Crock Pot off. Then dump in your pudding mixture.Ĭover and cook on high for 2 ½ hours. The prep work for this recipe is very quick and easy.Ĭoat the inside of a slow cooker with non-stick cooking spray. and of course a 6 quart slow cooker (or larger) Preparing the Crockpot Casserole
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